06 September 2009
I have had my new espresso machine, a Gaggia , for almost two months now and I am rather happy with the results. I am able to consistently obtain a good caffé with a tasty crema. This is the end product of the right beans (Bistot), grinder (Baratza) , and machine (Gaggia).
My sister-in-law is also hooked on this caffé and has vowed that when we leave her house and take this equipment she will be forced to buy her own.
If I could just get un buon cornetto to go with my macchiato.