When I was a kid I dug up a small plot in our back yard to have a vegetable garden. I continued this habit with the houses we had in New Mexico. Since we moved from New Mexico I have not had the opportunity to have another garden…until this year.
All of the other Trivignesi we know have una campagna, a plot near town where they have their orto for vegetables, perhaps a vigneto for grapes and raise some animals. This land provides a year-round source of fresh food for their tables. We are frequently the lucky recipients of their abundance and generosity.
|Our chosen plot|
|The plot has been cleared|
|Our first plantings|
We stated out with some lattuga (lettuce), carota and prezzemolo (parsley). Soon a neighbor gave us several fragola plants which we quickly planted. We then added some pomodoro (tomato) and basilica plants.
There is no water at our orto so I have to haul down a ten liter jug each day, the steps down are rather narrow and steep. As the summer heat has intensified we used all of the lattuga before it wilted. Soon we will start picking some of the pomodori and basilica for sauces and to add some mozzarella for a cool summer lunch.
We may only have a small garden, but for our first year it is a start…and an experiment.